How the Snakes Stole Christmas!

Goat Cheese with Thyme, Peppercorns and Lemon Oil

Gingered Carrot Latkes

Creamy Chinese Celery Soup

Slow Cooked Short Ribs with Mixed Herb Gremolata

Gorgonzola Polenta

Brussels Sprout Hash with Caramelized Shallots

Deep-dish Winter Fruit Pie with Walnut Crumb

Wines & Beverages
d’Arenberg The Stump Jump Shiraz 2008  McLaren Vale, Australia
Foxglove Chardonnay 2008 Central Coast, California

 

Sorta Tapas, Sorta Not

Pecorino Romano With Apple And Fig Jam

Chicken Empanadas
Pork Empanadas

Spanish Tropical Salad

Paella

Bread

Coffee Flan

Wines & Beverages
2009 Burgans Albarino, Rías Baixas, Spain
2009 Montebuena Tempranillo, Rioja, Spain
 

 

Fresh From Our Farmer's Markets

Chunky Guacamole
Margaritas

Henry's Cold Beet Soup

Sweet Corn on the Cob
Summer Squash with Basil and Parmesan
Mixed Grill: Meat on a Stick

Peaches and Ice Cream

Wines & Beverages
2008 Foxglove Chardonnay North Coast California
2008 d’Arenberg The Stump Jump Shiraz McLaren Vale, Australia

 

Snakes Celebrate With Tender Spring Hearts

 Asparagus and Mushroom Tarts

Creole Crab Dip

Minted Beet Salad

Cheese Bread Bars

Roasted Rack of Lamb with
Spring Succotash and Wilted Spinach

Roasted Potatoes and Shallots

Rhubarb and Ginger Brioche Bread Pudding

Great Libations

 

Prepare for The Ides of March - (no Cæsar)

Jumbo Shrimp in Sherry
Chicken Liver Crostini with Pickled Eggs

 Red Pepper and Hazelnut Soup with Marinated Anchovies

 Braised Pork Shoulder with Potato - Fennel Puree
Swiss Chard with Olives and Lemon
Roasted Baby Carrots with Chile, Mint and Orange Glaze

Buttermilk Spice Cake with Pear Compote and Crème Fraîche

Nectar of the Gods
2008 Foxglove Central Coast Chardonnay
2007 Chateau Virgile, Costieres de Nimes Red

 

Holiday Snakes

 Appetizers: Chef's Whim

Wines & Beverages